Baked Ziti

Baked Ziti

32 Reviews 6 Pics
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Recipe by  Campbell's Kitchen

“Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  2. Bake at 350 degrees F for 30 minutes or until hot.

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Reviews (32)

Rate This Recipe
Greaserdoll
71

Greaserdoll

I made this using a pound of ground beef and used rotini pasta. To the beef i added a small chopped onion, salt/pepper, minced garlic, garlic powder and some italian seasoning and it came out so good! =) Will make again!!!

slayerfest3
40

slayerfest3

My husband was skeptical of this recipe but he had to admit it was really good. This is a keeper for us as there is no meat added.

DC Girly Girl
31

DC Girly Girl

This fit the bill when I needed to make something carb-a-licious at the last minute with a very limited pantry. My only changes were to use 2 cups of cheese, add one can of diced tomatoes and a full box of pasta (which may or may not be 5 cups cooked).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 576 cal
  • 29%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 82.3 g
  • 27%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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