Baked Ziti

Baked Ziti

36

"Short tube-shaped pasta tossed with seasoned tomato sauce, mozzarella and Parmesan cheeses is baked in a casserole until bubbling."

Ingredients

55 m {{adjustedServings}} servings 576 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 82.3g
  • 27%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1163 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Mix pasta sauce, 1 cup mozzarella cheese and ziti. Spoon into 2-quart shallow baking dish. Sprinkle with remaining mozzarella cheese and Parmesan cheese.
  2. Bake at 350 degrees F for 30 minutes or until hot.

Footnotes

  • Tip: To freeze, prepare ziti but do not bake. Cover tightly with foil and freeze. Bake frozen ziti uncovered at 350 degrees F for 1 hour or until hot. Or refrigerate frozen ziti 24 hours to thaw. Bake thawed ziti uncovered at 350 degrees F for 45 minutes or until hot.
  • For 8 servings, double recipe. Spoon into 3-quart shallow baking dish. Bake 45 minutes.
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Reviews

36
  1. 54 Ratings

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I made this using a pound of ground beef and used rotini pasta. To the beef i added a small chopped onion, salt/pepper, minced garlic, garlic powder and some italian seasoning and it came out so...

My husband was skeptical of this recipe but he had to admit it was really good. This is a keeper for us as there is no meat added.

This fit the bill when I needed to make something carb-a-licious at the last minute with a very limited pantry. My only changes were to use 2 cups of cheese, add one can of diced tomatoes and a...