Quiche Seville

Quiche Seville

14
prissycat 1

"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."

Ingredients 1 h 15 m {{adjustedServings}} servings 549 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 45.1 g
  • 69%
  • Carbs:
  • 18.7g
  • 6%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 216 mg
  • 72%
  • Sodium:
  • 757 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
  3. Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
  4. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Tips & Tricks
Quick Quiche

This dense, flavorful quiche doesn't need a crust to be a brunch star.

Quiche Lorraine I

See how to make an impressive classic with eggs, bacon, and Swiss cheese.

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Reviews 14

  1. 16 Ratings

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nantiope
7/17/2009

Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist! I was afraid to try a quiche, but now I wonder why!

lori
1/27/2008

Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through.

prissycat
8/22/2003

Use SMALL can of french fried onions - NOT large can!!!!!!