Quiche Seville13 Reviews
- Prep: 20 min
- Cook: 55 min
- Ready In: 1 hr 15 min
“This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.” - by prissycat
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C).
- Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.
Amount Per Serving (8 total)
- 549 cal
- 45.1 g
- 18.7 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through...." See more"
"Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist!..." See more I was afraid to try a quiche, but now I wonder why!"
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