Quiche Seville

13 Reviews

Prep: 20 min
Cook: 55 min
Ready In: 1 hr 15 min

“This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit.” - by prissycat

Ingredients

1 recipe pastry for a 9 inch single crust pie
1 cup sour cream
10 thick slices bacon
1 cup shredded Monterey Jack cheese
2 3/4 ounces French-fried dried onions
6 eggs, beaten
1/2 teaspoon Worcestershire sauce
ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.

Nutrition

Amount Per Serving (8 total)

Calories
549 cal
27%

Fat
45.1 g
69%

Carbs
18.7 g
6%

Based on a 2,000 calorie diet

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Reviews (13)

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lori

Jan. 27, 2008

"Gregg is not fond of quiches. I think the pie crust should be poked and baked at 400 so that it is baked through...." See more"

nantiope

Jul. 17, 2009

"Very easy. I cooked the shell at 400 for 10 mins. Also added a bit more bacon, fried my own onions in the bacon fat, and used 1 cup of mixed cheeses I had on hand. It was very good and super moist!..." See more I was afraid to try a quiche, but now I wonder why!"