“Flavorful beef is braised slowly with a medley of vegetables in rich beef broth.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Season beef with black pepper and coat with flour. Heat oil in saucepot. Add beef and cook until browned, stirring often. Add mushrooms, garlic, herbs and bay leaf and cook until mushrooms are tender and liquid evaporates. Add broth.
- Heat to a boil. Cover and cook over low heat 45 minutes.
- Add carrots and potatoes. Heat to a boil. Cover and cook over low heat 30 minutes or until done. Remove bay leaf.
Nutrition
Amount Per Serving (6 total)
- Calories
- 787 cal
- 39%
- Fat
- 37.8 g
- 58%
- Carbs
- 63.8 g
- 21%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Yummy recipe :] I used yellow potatoes, and I added onion to my stew for extra flavor. It turned out very well. My boyfriend liked it so much he had two bowls for dinner, and one the next day for brea..." See morekfast! "
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