Italian Sausage and Vegetable Roast

13 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“Sweet Italian sausage, red peppers, tomatoes and fresh fennel roast to perfection with oregano and Swanson® Chicken Broth, and are served over creamy polenta.” - by Campbell's Kitchen

Ingredients

1 pound sweet Italian pork sausage, cut into 1/2-inch pieces
1 medium red pepper, cut into 1-inch strips
2 fennel bulbs, cut into wedges
6 medium Italian plum tomatoes, cut into wedges
2 teaspoons dried oregano leaves, crushed
1 1/2 cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
4 cups hot cooked creamy polenta*

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 425 degrees F. Spray roasting pan with vegetable cooking spray.
Mix sausage, pepper, fennel, tomatoes, oregano and 1/2 cup broth in pan.
Roast 30 minutes or until done, stirring once.
Stir in remaining broth. Serve with pan juices over polenta. Garnish with freshly grated Parmesan cheese, if desired.

Nutrition

Amount Per Serving (6 total)

Calories
330 cal
16%

Fat
14.8 g
23%

Carbs
34.5 g
11%

Based on a 2,000 calorie diet

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Reviews (13)

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NANETTE

Jan. 3, 2009

"Made as directed except: used a can of diced tomatoes, store bought polenta and I used Venison Italian sausage [was looking for a way to use up a 'gift']. WOW!! I can't count the times my husband comp..." See morelimented this dush while eating it! Leftovers even better! Not spicy, but full of rich flavor."

j_nayna

Jun. 1, 2009

"I thought this recipe was great! Since I was really looking for a way to cook up Italian Sausage I had on hand, I altered the veggies a little - I used a regular tomato, cut, onions, carrots and radis..." See moreh instead of fennel and red peppers but even with the alterations, the juices and the way it all came together was great. I'd love to try it some time with the fennel and peppers, we love finding ways to cook up veggies so our four-year-old will think they're "cool" and this recipe did it! I only went with four stars because I don't quite feel right giving five stars when I didn't cook it the way the recipe is."

Clairvis

Apr. 9, 2009

"This was my first time with polenta and fennel. I initially messed up the polenta to water/broth ratio, but it was an easy fix and came out well. The dish was great as a whole, but I would probably us..." See moree something in place of the fennel next time - just a personal preference. The roasted peppers and tomatoes with the sausage were amazing!"

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