Bean, Pasta and Roasted Pepper Soup

Bean, Pasta and Roasted Pepper Soup

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
  2. Add peppers and vinegar. Heat through.

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Reviews (5)

Rate This Recipe
naples34102
9

naples34102

In fairness to Campbell's Kitchen, as this recipe's first reviewer I'm rating it four stars even though as written I feel it only deserves three. Reviews and star ratings are subjective and difficult to attribute, and I don't want to discourage anyone from trying this by starting it out with a mere three stars. The soup, in my opinion is ho-hum, not much flavor or at least complexity of flavor going on. To me it tasted like stewed tomato juice with some stuff in it (tho' the roasted peppers are definitely a nice touch) ...until I added fresh mushrooms, cooked chicken breast meat and 1-1/2 tablespoons of Penzey's Taco Seasoning! Now we had something, and now it was a solid 4-star soup! I was tempted not to add the vinegar at the end, but did and found it definitely heightened the flavors, toned down the tomato, and gave it a little zip. It was kind of funny that with hubs' first mouthful he remarked that there was "a flavor in here that I really like," and he could only be referring to the taco seasoning! And then HE declared it five stars! Great base recipe with plenty of potential for creativity!

Becky
3

Becky

Excellent chunkier soup that has lots of flavor. I find it's better the next day.

EVELLINGSON
0

EVELLINGSON

This turned out great! I followed the advice of another reviewer and added mushrooms and taco seasoning.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 80 cal
  • 4%
  • Fat
  • 2.4 g
  • 4%
  • Carbs
  • 12.9 g
  • 4%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 860 mg
  • 34%

Based on a 2,000 calorie diet

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