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Beef, Asparagus and Portobello Stir-Fry

Beef, Asparagus and Portobello Stir-Fry

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Campbell's Kitchen

Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 58.5g
  • 19%
  • Protein:
  • 28.1 g
  • 56%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 798 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
  2. Cook beef in nonstick skillet over medium-high heat until browned.
  3. Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
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Reviews

Leianne R
15
6/26/2009

This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms instead of portobello. Next time I would take the beef out while veggies are cooking and add later, just to keep beef more tender. I will definitely make again!

SESPIVEY
11
1/4/2010

Americanized version of stir fry but very tasty. We used 2 cloves of garlic instead of garlic salt and 1/8th lb Shitake Mushrooms.

feensterj
9
12/21/2010

This was an awesome recipe!...The actual sauce is to die for. You can make this sauce to go with just about any stir fry...its a keeper!! Yum!