Beef, Asparagus and Portobello Stir-Fry11 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
- Cook beef in nonstick skillet over medium-high heat until browned.
- Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.
Amount Per Serving (4 total)
- 418 cal
- 7.2 g
- 58.5 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms instead of..." See more portobello. Next time I would take the beef out while veggies are cooking and add later, just to keep beef more tender. I will definitely make again!"
"Americanized version of stir fry but very tasty. We used 2 cloves of garlic instead of garlic salt and 1/8th lb Shitake Mushrooms...." See more"
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