Beef, Asparagus and Portobello Stir-Fry

11 Reviews

Prep: 15 min
Cook: 15 min
Ready In: 30 min

“Colorful peppers, asparagus and mushrooms are stir-fried with tender beef in delicious sauce made with Swanson® Beef Broth and served over hot rice.” - by Campbell's Kitchen

Directions

Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic powder until smooth. Set aside.
Cook beef in nonstick skillet over medium-high heat until browned.
Add asparagus, mushrooms and roasted pepper. Stir broth mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

Nutrition

Amount Per Serving (4 total)

Calories
418 cal
21%

Fat
7.2 g
11%

Carbs
58.5 g
19%

Based on a 2,000 calorie diet

Reviews (11)

Rate This Recipe

Leianne R

Jun. 26, 2009

"This was very good! Very flavorful sauce and definitely great to make with a cheaper beef cut! I put over brown rice and made more sauce than it called for. I also used regular mushrooms instead of..." See more portobello. Next time I would take the beef out while veggies are cooking and add later, just to keep beef more tender. I will definitely make again!"

SESPIVEY

Jan. 4, 2010

"Americanized version of stir fry but very tasty. We used 2 cloves of garlic instead of garlic salt and 1/8th lb Shitake Mushrooms...." See more"

feensterj

Dec. 21, 2010

"This was an awesome recipe!...The actual sauce is to die for. You can make this sauce to go with just about any stir fry...its a keeper!! Yum!..." See more"

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