Enchiladas

Enchiladas

36 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Ground beef is mixed with enchilada sauce and cheese and rolled into tortillas to be baked with more enchilada sauce and cheese.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Heat the oven to 350 degrees F.
  2. Cook the beef in a 10-inch skillet over medium high heat until well browned. Pour off any fat. Stir in 1/2 cup sauce and 1 cup cheese.
  3. Spread 1/2 cup sauce in 13 x 9 x 2-inch baking dish.
  4. Spoon about 2 tablespoon meat mixture down center of each tortilla. Roll up and place seam-side down in prepared dish. Top with remaining sauce and cheese.
  5. Bake for 20 minutes until the cheese melts. Makes 10 to 12 enchiladas.

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Reviews (36)

Rate This Recipe
Le Reve 86
104

Le Reve 86

Very easy to make and clean up! We really enjoyed it, the only think I might do different next time is to put a little taco seasoning in the meat mixture or something to make it taste a little more mexican. I also added onion to the meat, which was really yummy. I definately will make this recipe again. :)

Lori Schwermer
42

Lori Schwermer

Good basic recipe, and I used this along with the inspiration from some other recipes on this site and the result was better than the canned enchilada sauce. I sautéed diced onions and garlic in olive oil until tender, then added diced tomatoes, Pace Picante sauce, cumin, diced jalapeños and simmered until cooked down. I then placed this in a blender and pureed it into a sauce. Turned out beautifully. Will make again.

ZoomJ
35

ZoomJ

This recipe was "too simple to be good" I thought. But it WAS GREAT! My family & I loved it. I could prepare the beef and ingredients ahead of time so it was quick to pop in the oven when we got home.

More Reviews

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 274 cal
  • 14%
  • Fat
  • 15.3 g
  • 24%
  • Carbs
  • 17.1 g
  • 6%
  • Protein
  • 16.2 g
  • 32%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 566 mg
  • 23%

Based on a 2,000 calorie diet

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Chicken Enchiladas

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