Cheesy Enchilada Stack

Cheesy Enchilada Stack

Campbell's Kitchen 0

"This hearty, one-dish meal features ground beef seasoned with enchilada sauce, layered with tortillas,enchilada sauce, refried beans, green chiles and shredded Cheddar cheese."

Ingredients 1 h 10 m {{adjustedServings}} servings 385 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
  2. Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
  3. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.
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Reviews 9

  1. 9 Ratings

Sarah Jo

My husband and kids LOVE this. To make it a little easier, I cut the tortilla into 1 inch pieces with a pizza cutter and toss it with the salsa, beans, chilies, half the cheese and a can of Campbell's condensed tomato. I spread it in a greased 9x13 baking dish and sprinkle it with the cheese and onions. Super easy and my family just inhales it. Sounds kind of weird but it really is comfort food and totally kid friendly.


Not a bad replacement for your standard boxed taco dinner, but this recipe just still came up a bit short. The beef with enchilada sauce was a bit bland for my taste. I think I would add taco seasoning to the meat if I were to make this again. It seemed like this recipe really took large amounts of all the ingredients and was a bit difficult to prepare for the results. The results were decent, but I doubt I'll be making this again.


This was simple and delicious too. I Made my own enchilada sauce and used corn tortillas. I cut this in half and so I only used 1/3 can of beans, 1/2 can of chiles, and 3 tortillas and did 3 layers ending with sauce/cheese. I cooked the onion and green chiles in with the beef and added a little salt and garlic too. This was not easy to cut into wedges, the layers slid and the bottom tortillas was too hard to cut through without making a mess. Overall, this was a very tasty dish and I will definitely make this again, Thanks!