Cheesy Enchilada Stack

Cheesy Enchilada Stack


"This hearty, one-dish meal features ground beef seasoned with enchilada sauce, layered with tortillas,enchilada sauce, refried beans, green chiles and shredded Cheddar cheese."


1 h 10 m servings 385 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 385 kcal
  • 19%
  • Fat:
  • 20.1 g
  • 31%
  • Carbs:
  • 29g
  • 9%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 64 mg
  • 21%
  • Sodium:
  • 871 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Cook ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with cooking spray.
  2. Place 1 tortilla on baking sheet. Top with 1/3 of beef mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining beef mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.
  3. Bake at 400 degrees F for 40 minutes or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 minutes. Cut into wedges.
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Your rating



  1. 9 Ratings


My husband and kids LOVE this. To make it a little easier, I cut the tortilla into 1 inch pieces with a pizza cutter and toss it with the salsa, beans, chilies, half the cheese and a can of Camp...

Not a bad replacement for your standard boxed taco dinner, but this recipe just still came up a bit short. The beef with enchilada sauce was a bit bland for my taste. I think I would add taco se...

This was simple and delicious too. I Made my own enchilada sauce and used corn tortillas. I cut this in half and so I only used 1/3 can of beans, 1/2 can of chiles, and 3 tortillas and did 3 lay...