“Corn tortillas are layered with zucchini, spinach, corn and onion with a generous coating of enchilada sauce and a topping of melted cheese.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F.
- Heat oil in skillet. Add zucchini and onion and cook 5 minutes or until golden brown and tender. Add spinach and corn. Cook and stir until spinach wilts.
- Spread 1/2 cup enchilada sauce in 3-quart shallow baking dish. Place 6 tortillas, overlapping as needed to cover bottom of dish. Spread with half of remaining enchilada sauce. Top with vegetable mixture and half the cheese. Top with remaining tortillas and enchilada sauce.
- Bake 20 minutes. Top with remaining cheese and bake 5 minutes or until cheese melts. Cut into 6 squares and garnish with cilantro.
Nutrition
Amount Per Serving (6 total)
- Calories
- 319 cal
- 16%
- Fat
- 15.5 g
- 24%
- Carbs
- 33.5 g
- 11%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"Delish! I added a cup of drained and rinsed canned black beans and a cup of chopped green bell pepper. I also added some cumin and red pepper as a few other suggested and it was worth it. The store I..." See more went to didn't have a 17.5 oz jar of enchilada sauce so I just got 16 oz and that was plenty! I'll most likely make this at least one more time. Oh! Just an FYI 2 cups of zucchini is approximately 1 pretty big one, I ended up buying too many since I wasn't sure :)"
ave's4cooking
"Pretty good and easy. Jesse really liked it. We added mushrooms, black beans and a little broccoli (could hardly notice them!). I thought it was a little too wet--should drain the veggies well and ..." See morenot overdo the sauce. Also, next time use Hatch sauce. Should season the veggies with at least a little garlic, salt and pepper. I didn't like the corn b/c it was a little too sweet, but could have gone for more spinach and mushrooms."
Sarah Jo
"I did use more enchilada sauce than what was called for. I also fried my corn tortillas in vegetable oil before using them in this recipe. This was fair. I think it's a good start but I think for us, ..." See moreit needs a little more "oomph" and more variety of vegetables. I'd use this idea again but just embellish on it. I made homemade refried beans and homemade mexican rice to go with."
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