“Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
- Stir in the soup, water, lemon juice and garlic. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
- Serve the chicken with the pasta.
Nutrition
Amount Per Serving (4 total)
- Calories
- 510 cal
- 26%
- Fat
- 15.5 g
- 24%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I make this all the times and my family really loves it. I saute garlic and onions along with my chicken thin I put in some fresh broccoli, slice carrot, mushroom, and then I cook it very slow and som..." See moree times I might have to add a little water to thin it out."
KrAfTyMaMa
"I like this recipe. It's quick, simple and I always have the ingredients on hand. I like to add a little Italian herbs, salt & pepper to the chicken. Is a good dish when you want something mild & good..." See more for busy Moms. You can even cheat and use 1/2 tsp garlic powder if your in a hurry. ;) I know it's "scampi" but tastes good with plain old white rice too."
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