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Chicken Scampi

Chicken Scampi

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Campbell's Kitchen

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 510 kcal
  • 26%
  • Fat:
  • 15.5 g
  • 24%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 44.2 g
  • 88%
  • Cholesterol:
  • 118 mg
  • 39%
  • Sodium:
  • 664 mg
  • 27%

Based on a 2,000 calorie diet


  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken and set aside.
  2. Stir in the soup, water, lemon juice and garlic. Heat to a boil. Return the chicken to the skillet and reduce the heat to low. Cover and cook for 5 minutes or until chicken is cooked through.
  3. Serve the chicken with the pasta.
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I make this all the times and my family really loves it. I saute garlic and onions along with my chicken thin I put in some fresh broccoli, slice carrot, mushroom, and then I cook it very slow and some times I might have to add a little water to thin it out.


I like this recipe. It's quick, simple and I always have the ingredients on hand. I like to add a little Italian herbs, salt & pepper to the chicken. Is a good dish when you want something mild & good for busy Moms. You can even cheat and use 1/2 tsp garlic powder if your in a hurry. ;) I know it's "scampi" but tastes good with plain old white rice too.


We added a little extra lemon juice, but it was fantastic, our kids are picky but they definitely went for seconds on this!