Rosemary Lamb Chops with Lemon Sauce

Rosemary Lamb Chops with Lemon Sauce

Campbell's Kitchen 0

"Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops."

Ingredients 20 m {{adjustedServings}} servings 375 cals

Serving size has been adjusted!

Original recipe yields 3 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 375 kcal
  • 19%
  • Fat:
  • 26.1 g
  • 40%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 29.4 g
  • 59%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 402 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat broiler.
  2. Rub lamb chops with rosemary. Place chops on broiler pan and broil 3 to 4 inches from heat for 5 to 6 minutes. Turn chops and broil 3 to 5 minutes until done.
  3. Mix broth and cornstarch in saucepan until smooth. Add lemon zest, lemon juice and mustard. Cook over medium heat until mixture bubbles and thickens, stirring constantly. Spoon over lamb chops.
Tips & Tricks
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  • Tip: Lamb chops can also be grilled. Preheat grill. Grill chops over medium heat for 3 to 4 minutes. Turn chops and grill for 6 to 7 minutes (for medium-rare) or until done. Prepare sauce as directed above.
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Reviews 16

  1. 24 Ratings


Yummy..Easy & Elegant! I added dried thyme, basil & fresh ground pepper & sea salt to the rosemary @ rubbed it onto the room temp chops, then let sit 30 minutes before grilling..the sauce was delicious, but I needed a bit more cornstarch upto a Tbsp. Flip the chops once and don't overcook. Served with brussell sprouts @ baked potato, lemon sauce was good on the sprouts too.


The sauce was amazing. I did add a touch of garlic powder and a squeeze of lemon to the chops and let them sit for an hour. Did everything thing else as recipe was written. Will be adding this to my meal rotation. Oh, & DH raved about them and he is not the biggest lamb fan.


Very tasty,I like the flavor of the lemon and chicken,and we had it with roasted garlic potatoes so that kind of completed the flavor for my husband and I.