Country Turkey Casserole

Country Turkey Casserole

9
Campbell's Kitchen 0

"Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole."

Ingredients 35 m {{adjustedServings}} servings 478 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 478 kcal
  • 24%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 67.8g
  • 22%
  • Protein:
  • 29.3 g
  • 59%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

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Directions

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  1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.
Tips & Tricks
Chicken Stock

Chicken broth and stock are heavy hitters for your holiday feast.

Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Footnotes

  • Tip: *Use a combination of cut green beans and sliced carrots.
  • Serve with a Caesar salad with Pepperidge Farm(R) croutons and prepared cranberry sauce. For dessert serve ice cream.
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Reviews 9

  1. 14 Ratings

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cindyt
10/5/2011

I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only thing I would do differently next time it to make more stuffing for the top. The topping was pretty skimpy and next time I will double the amount. I think it would also be good with the addition of a little tarragon. It was quick and easy and a comforting meal for a cool evening.

lbgreeno
11/29/2011

This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat so I put it in this casserole and it was gone in one sitting! I will def make it again, and again, and again!

Melissa
11/13/2011

Yummy! I used cream of chicken and cream of potato and skipped the cream of celery. For veggies I used corn, peas and cut green beans. We liked it very much!