Country Turkey Casserole

8 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 (10.75 ounce) can Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables*
2 cups cubed cooked turkey or chicken
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Hide Checklist

Nutrition

Amount Per Serving (5 total)

Calories
478 cal
24%

Fat
10.1 g
16%

Carbs
67.8 g
22%

Based on a 2,000 calorie diet

Reviews (8)

Rate This Recipe

cindyt

Oct. 5, 2011

"I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only thing I ..." See morewould do differently next time it to make more stuffing for the top. The topping was pretty skimpy and next time I will double the amount. I think it would also be good with the addition of a little tarragon. It was quick and easy and a comforting meal for a cool evening."

lbgreeno

Nov. 29, 2011

"This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat so I put it in this casserole and it was gone in one sitting! I will def make it again, and again, and agai..." See moren!"

Melissa

Nov. 13, 2011

"Yummy! I used cream of chicken and cream of potato and skipped the cream of celery. For veggies I used corn, peas and cut green beans. We liked it very much!..." See more"

More Reviews