Country Turkey Casserole8 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.” - by Campbell's Kitchen
Original recipe yields 5 servings
- Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
- Bake at 400 degrees F for 25 minutes or until hot.
Amount Per Serving (5 total)
- 478 cal
- 10.1 g
- 67.8 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only thing I ..." See morewould do differently next time it to make more stuffing for the top. The topping was pretty skimpy and next time I will double the amount. I think it would also be good with the addition of a little tarragon. It was quick and easy and a comforting meal for a cool evening."
"This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat so I put it in this casserole and it was gone in one sitting! I will def make it again, and again, and agai..." See moren!"
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