Country Turkey Casserole

Country Turkey Casserole

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Your favorite mixed vegetables join turkey and stuffing in a creamy sauce in this no-hassle casserole.”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Mix soups, milk, thyme, pepper, vegetables and turkey in 3-quart shallow baking dish. Top with stuffing.
  2. Bake at 400 degrees F for 25 minutes or until hot.

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Reviews (9)

Rate This Recipe
cindyt
9

cindyt

I tried this last night with leftover turkey. For the vegetables I cooked some fresh carrots & opened a can of greenbeans. I followed the recipe exactly and my family liked it a lot. The only thing I would do differently next time it to make more stuffing for the top. The topping was pretty skimpy and next time I will double the amount. I think it would also be good with the addition of a little tarragon. It was quick and easy and a comforting meal for a cool evening.

lbgreeno
6

lbgreeno

This recipe is PERFECT for leftover Thanksgiving turkey. My family doesn't eat the dark meat so I put it in this casserole and it was gone in one sitting! I will def make it again, and again, and again!

Melissa
3

Melissa

Yummy! I used cream of chicken and cream of potato and skipped the cream of celery. For veggies I used corn, peas and cut green beans. We liked it very much!

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 478 cal
  • 24%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 67.8 g
  • 22%
  • Protein
  • 29.3 g
  • 59%
  • Cholesterol
  • 52 mg
  • 17%
  • Sodium
  • 1623 mg
  • 65%

Based on a 2,000 calorie diet

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