Chicken Salad

Chicken Salad

48

"Perfectly seasoned chicken salad with the added crunch of celery and onion makes classic sandwiches to enjoy for a simple supper, lunch or card party."

Ingredients

5 m {{adjustedServings}} servings 211 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix all ingredients.

Footnotes

  • Serving Suggestion: Serve on bread with lettuce and tomato.
  • Salad Stir-Ins: Chopped apple, chopped nuts, Dijon mustard, curry powder
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Reviews

48
  1. 63 Ratings

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This recipe was perfect! My family ate it up! It was so flavorful and tasty! I followed the recipe exactly except i replaced all the ingredients with new ones and called it meatloaf! I will ...

Simple and delicious - although I used leftover grilled chicken vs. canned chicken. I cut back on the onion a bit and used mild green onion. I added a little garlic powder and salt along with th...

I follow this recipe pretty closely, but I omit the onion since we don't like it and I add 2-3 TBS relish to it for a little sweet. I use low-fat mayo. Delicious!