Chicken Salad

Chicken Salad


"Perfectly seasoned chicken salad with the added crunch of celery and onion makes classic sandwiches to enjoy for a simple supper, lunch or card party."


5 m servings 211 cals
Serving size has been adjusted!

Original recipe yields 2 servings



  • Calories:
  • 211 kcal
  • 11%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 467 mg
  • 19%

Based on a 2,000 calorie diet

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  • Serving Suggestion: Serve on bread with lettuce and tomato.
  • Salad Stir-Ins: Chopped apple, chopped nuts, Dijon mustard, curry powder
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  1. 63 Ratings


This recipe was perfect! My family ate it up! It was so flavorful and tasty! I followed the recipe exactly except i replaced all the ingredients with new ones and called it meatloaf! I will ...

Simple and delicious - although I used leftover grilled chicken vs. canned chicken. I cut back on the onion a bit and used mild green onion. I added a little garlic powder and salt along with th...

I follow this recipe pretty closely, but I omit the onion since we don't like it and I add 2-3 TBS relish to it for a little sweet. I use low-fat mayo. Delicious!

I didn't have an celery, so I added a few TBSP of relish, a smidge of wasabi (for bite), and a dash of Paprika. Nom Nom Nom!

simple and good! I used Veganaise, a mayo alternative and just added a little bit of salt & sugar. I didn't measure so when it still "needed something" I realized it just needed a smidge more o...

I used leftover grilled organic chicken. Added Veganiase like the 1st reviewer. Added onion, stone ground mustard, s/p, very small sugar and capers, no celery. I don't eat meat, but my 2 kids...

This is such a fantastic, simple dish. My family loves it and I love that it's low-calories.

Delicious!!!! I have never made chicken salad before and was a little nervous because I have tasted some nasty ones. Wanted to make something fun and new for a luncheon/baby shower, found this v...

This is delicious! I didn't have celery, so I used celery seed. I took another person's advice and added chopped fresh jalapenos. I also added some fresh cilantro. We like things hot. This ...