Hash Brown Potato Casserole

Hash Brown Potato Casserole

29

"A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup. "

Ingredients

1 h 35 m servings 356 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

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  1. Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
  2. Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top.
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Reviews

29
  1. 33 Ratings

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This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour cream in this recipe. I even cut it down to 1 1/2 cups. I would cut the sour cream to 1 cup at the m...

I have tried it this way before but I find it better when instead of potato soup you use either cream of mushroom or chicken. Also a little more cheese and top it with some crushed cornflakes mi...

This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol