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Hash Brown Potato Casserole

Hash Brown Potato Casserole

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Campbell's Kitchen

A creamy, cheesy hash brown bake gets the extra flavor of Campbell's® Condensed Cream of Potato Soup.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 33.7g
  • 11%
  • Protein:
  • 11 g
  • 22%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Combine all ingredients in large bowl. Pour into greased baking dish. Cover.
  2. Bake at 350 degrees F for 1 1/2 hour. Uncover and place under broiler for 2 to 3 minutes to brown top.
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Reviews

Rae
42
3/6/2009

This tasted really bad unfortunately. We really couldn't eat this. There is way to much sour cream in this recipe. I even cut it down to 1 1/2 cups. I would cut the sour cream to 1 cup at the most. I had to melt some cheese slices into a serving to be able to eat it. It did help. Needs more cheese too. And the cream of potato soup sounds like a good idea but when you are eating it all of a sudden you get a very large chunk of potato which just is not a good thing. Sorry I just really did not like this recipe.

ariessweetie
41
3/16/2011

I have tried it this way before but I find it better when instead of potato soup you use either cream of mushroom or chicken. Also a little more cheese and top it with some crushed cornflakes mixed with butter towards the end for an extra crunch. other than that not to much to change.

Kim Cooke-Ostrom
40
2/23/2009

This is a classic. The only thing I prefer is using cheddar cheese. I also found the Kashi flake cereal makes a healthier topping - since this dish is so loaded with calories! lol