Cheddar Potato and Gravy Bake6 Reviews
- Prep: 15 min
- Cook: 1 hr 15 min
- Ready In: 1 hr 30 min
“Fresh thin-sliced potatoes are combined with Campbell's® Chicken Gravy and Cheddar cheese in a savory casserole. ” - by Campbell's Kitchen
Original recipe yields 6 servings
- Spray 2-quart shallow baking dish with vegetable cooking spray.
- Layer half of potatoes in prepared dish. Top with onion and remaining potatoes. Pour gravy over all. Sprinkle with paprika. Cover.
- Bake at 350 degrees F for 1 hour. Uncover. Sprinkle with cheese. Bake 15 minutes or until potatoes are done.
Amount Per Serving (6 total)
- 191 cal
- 6.4 g
- 26.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"This was okay, but there's definitely something missing. I used mushroom gravy since I'm vegetarian and ate with sour cream on the side. More seasonings would make it better...." See more"
"Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped pou..." See moretine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect! "
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