Cheddar Potato and Gravy Bake

Cheddar Potato and Gravy Bake

6 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 30 m
Recipe by  Campbell's Kitchen

“Fresh thin-sliced potatoes are combined with Campbell's® Chicken Gravy and Cheddar cheese in a savory casserole. ”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Spray 2-quart shallow baking dish with vegetable cooking spray.
  2. Layer half of potatoes in prepared dish. Top with onion and remaining potatoes. Pour gravy over all. Sprinkle with paprika. Cover.
  3. Bake at 350 degrees F for 1 hour. Uncover. Sprinkle with cheese. Bake 15 minutes or until potatoes are done.

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Reviews (6)

Rate This Recipe
gurl_cbl
6

gurl_cbl

This was okay, but there's definitely something missing. I used mushroom gravy since I'm vegetarian and ate with sour cream on the side. More seasonings would make it better.

Aurah
6

Aurah

Super Yummy! Made this with a roast beef dinner and was a huge hit! I used poutine gravy instead of the chicken gravy. Next time I want to replace the cheddar cheese with curds to make a scalloped poutine bake! I also tripled this recipe and baked it for 2 hours, and it came out perfect!

MelissaluvsbandBOSTON
5

MelissaluvsbandBOSTON

Reminded me of homemade scalloped potatoes. Very tasty and even the pickiest eaters will enjoy this one.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 191 cal
  • 10%
  • Fat
  • 6.4 g
  • 10%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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