Broccoli and Cheese Stuffed Shells35 Reviews
- Prep: 25 min
- Cook: 25 min
- Ready In: 50 min
“Large pasta shells stuffed with creamy cheese and chopped broccoli are laced with seasoned tomato sauce and baked until piping hot.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell.
- Spread 1 cup of the pasta sauce in a 13x9x2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining pasta sauce over the shells. Sprinkle with the remaining mozzarella cheese.
- Bake at 400 degrees F for 25 minutes or until hot.
Amount Per Serving (6 total)
- 348 cal
- 11.9 g
- 40 g
Based on a 2,000 calorie diet
Reviews (35)Rate This Recipe
"This is an excellent and simple dish. I've made it twice and it is MUCH better with fresh broccoli. I took 2 heads (about 1 cup) of chopped, fresh broccoli and sauteed with a little EVOO and 2 cloves..." See more of chopped garlic, salt and pepper. I cooked the broccoli until tender but dry (all moisture evaporated) about 10 minutes. This requires a little extra work but makes all the difference. I also used a differed jar of sauce because I'm not a fan of chunky marinara sauces."
"Yummy yummy yummy! I added 1/4 of a red onion chopped, 3 cloves of garlic chopped some oregano and basil. GREAT! Made more than 18 shells like everyone said. I will make this again for sure!..." See more"
Scotto Cheese Lasagna
Broccoli Fish Bake
Just swipe to see more like this.