Weekday Pot Roast and Vegetables61 Reviews
- Prep: 15 min
- Cook: 10 hr 10 min
- Ready In: 10 hr 25 min
“Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family. ” - by Campbell's Kitchen
Original recipe yields 8 servings
- Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
- Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
- Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
- Remove the beef from the cooker and let it stand for 10 minutes. Serve the beef with the vegetables and gravy.
Amount Per Serving (8 total)
- 244 cal
- 10.3 g
- 20 g
Based on a 2,000 calorie diet
Reviews (61)Rate This Recipe
"Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker...." See more"
"This recipe was great! I was a little scared because I wasn't too sure about the canned gravy but it turned out great! Mine cooked for about 11 hours on low and it was the most tender roast I had ever..." See more had before! Great taste"
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