Weekday Pot Roast and Vegetables

Weekday Pot Roast and Vegetables

67 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    10 h 10 m
  • Ready In

    10 h 25 m
Recipe by  Campbell's Kitchen

“Use Campbell's® Beef Gravy to make a satisfying and delicious pot roast in the slow cooker for your hungry family. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Season the beef with the garlic powder. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned on all sides.
  2. Place the potatoes, carrots and onion in a 3 1/2-quart slow cooker. Sprinkle with the basil. Add the beef. Pour the gravy over the beef and vegetables.
  3. Cover and cook on LOW for 10 to 11 hours* or until the beef is fork-tender.
  4. Remove the beef from the cooker and let it stand for 10 minutes. Serve the beef with the vegetables and gravy.

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Reviews (67)

Rate This Recipe
jenejohn
81

jenejohn

Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker.

Mia Nuttle
54

Mia Nuttle

This recipe was great! I was a little scared because I wasn't too sure about the canned gravy but it turned out great! Mine cooked for about 11 hours on low and it was the most tender roast I had ever had before! Great taste

jillbegalle
49

jillbegalle

I cooked the beef in olive oil instead of vegetable oil....

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 244 cal
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 20 g
  • 6%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 395 mg
  • 16%

Based on a 2,000 calorie diet

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