Original recipe yields 8 servings
Based on a 2,000 calorie diet
Only one problem, My 4# pot roast was done and tender in 6 hours on slow cooker.
This recipe was great! I was a little scared because I wasn't too sure about the canned gravy but it turned out great! Mine cooked for about 11 hours on low and it was the most tender roast I ha...
Delicious! The whole family loved it. My picky 5 year old even like the carrots for a change. I used chuck roast- more fat and more flavor. We don't like onions but want a little of the flav...
I usually do the roast in the crock pot with the cream of mushroom soup but the gravy added a great flavor to the roast and veggies. I was afraid there wouldn't be enough liquid because the grav...
Wonderful - I did use 1 can gravy and 1 can cream of mush and added fresh mushrooms. Easy and phenomenal
OMG it tasted like one of those store bought ready cooked roast!!! I never dreamed I could ever cook something that tastes so good!
This recipe made my pot roast so tender it just fell apart when poked with a fork! The taste was wonderful. I added celery and sprinkled some mushrooms on top of the pot roast as well since I ha...
This was very easy and really good for something made with store-bought gravy. I made it for company and everyone had seconds. It was also good as left-overs the next day.