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Herb Chicken with Rice

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Campbell's Kitchen

Make this chicken and rice supper fast, easy and delicious with Campbell's® Supper Bakes™ Herb Chicken with Rice.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 456 kcal
  • 23%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 57.8g
  • 19%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 1344 mg
  • 54%

Based on a 2,000 calorie diet


  1. Preheat oven to 375 degrees F.
  2. Mix seasoning, hot water, butter and rice in 13x9x2-inch baking dish. Top with chicken.
  3. Pour baking sauce over chicken. Sprinkle chicken with crumb topping.
  4. Bake 30 minutes or until chicken reaches 160 degrees F. Stir rice before serving.
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This meal is ABSOLUTE HEAVEN!! It is my #1 all-time comfort food, but unfortunately Campbell's has decided to take it off the market...BIG MISTAKE in my opinion!! The one thing that I will say to do differently than the box directions is to cook the dish for about an hour as opposed to 30 minutes. This makes the chicken perfect and ensures that the rice is well-cooked and tender rather than runny. At any rate, THIS IS AN AWESOME MEAL AND I PRAY CAMPBELL'S COMES TO THEIR SENSES AND BRINGS IT BACK!!! I found 8 boxes at Big Lots on closeout, and am counting down the sad days til they're gone....


This recipe is not to my liking.