herb-chicken-with-rice

Herb Chicken with Rice

2 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Make this chicken and rice supper fast, easy and delicious with Campbell's® Supper Bakes™ Herb Chicken with Rice. ”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix seasoning, hot water, butter and rice in 13x9x2-inch baking dish. Top with chicken.
  3. Pour baking sauce over chicken. Sprinkle chicken with crumb topping.
  4. Bake 30 minutes or until chicken reaches 160 degrees F. Stir rice before serving.

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Reviews (2)

Rate This Recipe
kittychik
8

kittychik

This meal is ABSOLUTE HEAVEN!! It is my #1 all-time comfort food, but unfortunately Campbell's has decided to take it off the market...BIG MISTAKE in my opinion!! The one thing that I will say to do differently than the box directions is to cook the dish for about an hour as opposed to 30 minutes. This makes the chicken perfect and ensures that the rice is well-cooked and tender rather than runny. At any rate, THIS IS AN AWESOME MEAL AND I PRAY CAMPBELL'S COMES TO THEIR SENSES AND BRINGS IT BACK!!! I found 8 boxes at Big Lots on closeout, and am counting down the sad days til they're gone....

Roxy21
5

Roxy21

This recipe is not to my liking.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 456 cal
  • 23%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 57.8 g
  • 19%
  • Protein
  • 30.6 g
  • 61%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1344 mg
  • 54%

Based on a 2,000 calorie diet

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Herbed Chicken, Vegetable and Rice Skillet

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