Creamy Chicken Casserole

5 Reviews

Cook: 45 min
Ready In: 45 min

“A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. ” - by Campbell's Kitchen

Ingredients

1 (16 ounce) bag bow tie pasta (or shells), cooked
2 (10.75 ounce) cans Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2 (10.75 ounce) cans milk
1 (12 ounce) can white broiler-fryer chicken (flaked)
1 (16 ounce) bag frozen broccoli cuts
15 butter flavored crackers, crumbled but not fine (optional)

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Metric US

Original recipe yields 8 servings

Directions

Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
Bake at 350 degrees F for about 45 minutes or until crackers are brown.

Nutrition

Amount Per Serving (8 total)

Calories
320 cal
16%

Fat
12.3 g
19%

Carbs
33.8 g
11%

Based on a 2,000 calorie diet

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Reviews (5)

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Wallkill Panther Mom

Nov. 27, 2008

"I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparatio..." See moren was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure."

littlemamabearkk

Jan. 4, 2009

"I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious! ..." See more"