creamy-chicken-casserole

Creamy Chicken Casserole

5 Reviews Add a Pic
  • Cook

    45 m
  • Ready In

    45 m
Recipe by  Campbell's Kitchen

“A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. ”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
  2. Bake at 350 degrees F for about 45 minutes or until crackers are brown.

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Reviews (5)

Rate This Recipe
Wallkill Panther Mom
32

Wallkill Panther Mom

I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparation was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure.

littlemamabearkk
16

littlemamabearkk

I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!

Blayner
12

Blayner

We added rice to this dish and made an instant family favorite

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 33.8 g
  • 11%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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