Creamy Chicken Casserole5 Reviews
- Cook: 45 min
- Ready In: 45 min
“A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. ” - by Campbell's Kitchen
Original recipe yields 8 servings
- Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
- Bake at 350 degrees F for about 45 minutes or until crackers are brown.
Amount Per Serving (8 total)
- 320 cal
- 12.3 g
- 33.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparatio..." See moren was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure."
"I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious! ..." See more"
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