Creamy Chicken Casserole

5
Campbell's Kitchen 0

"A warm and tempting casserole meal is easy to make with Campbell's® Condensed Cream of Chicken Soup, frozen broccoli cuts and canned flaked chicken. "

Ingredients 45 m {{adjustedServings}} servings 320 cals

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Nutrition

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  • Calories:
  • 320 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Place cooked pasta into large baking dish. Pour Campbell's Cream of Chicken Soup over noodles. Pour in cans of milk. Add frozen broccoli pieces. Stir. Add flaked can chicken. Stir. Top with crumbled crackers.
  2. Bake at 350 degrees F for about 45 minutes or until crackers are brown.
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Reviews 5

  1. 6 Ratings

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Wallkill Panther Mom
11/27/2008

I made this last evening for dinner. The only suggestion I would make is to add another can of soup and milk. It seemed a little bit dry to us. Overall the taste was good and the ease of preparation was great (I used leftover cubed chicken instead of canned). Will make this again I'm sure.

littlemamabearkk
1/4/2009

I only used one can of soup and milk and less than half the noodles. I also added about a cup and a half of grated cheddar, absolutley delicious!

Blayner
12/17/2008

We added rice to this dish and made an instant family favorite