Campbell's Kitchen Easy Turkey Pot Pie

Campbell's Kitchen Easy Turkey Pot Pie

22
Campbell's Kitchen 0

"Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust."

Ingredients 40 m {{adjustedServings}} servings 330 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 34.7g
  • 11%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 88 mg
  • 29%
  • Sodium:
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and turkey in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.
Tips & Tricks
How to Fix Cracked Pie

Cracks in the pie? It’s no crisis. We’ve got great ideas for simple fixes.

Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

Footnotes

  • *Or use Campbell's(R) Cream of Chicken with Herbs Soup.
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Reviews 22

  1. 30 Ratings

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CINDYCOX2
12/28/2009

This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!

Tracy Curtis
2/23/2010

The filling was yummy and this was very easy to make but I thought that the topping was lacking something. It did look exactly like the picture! :) I would make this again but using a pie crust instead of the bisquick. I would add another can of cream of chicken also.

annie s.
1/2/2010

This was very easy to make and great to eat. I will make it a regular for left over turkey. I will add onion, garlic and pepper to increase the mix of flavors.