Campbell's Kitchen Easy Turkey Pot Pie

Campbell's Kitchen Easy Turkey Pot Pie

21 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and turkey in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.

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Reviews (21)

Rate This Recipe
CINDYCOX2
27

CINDYCOX2

This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!

Tracy Curtis
22

Tracy Curtis

The filling was yummy and this was very easy to make but I thought that the topping was lacking something. It did look exactly like the picture! :) I would make this again but using a pie crust instead of the bisquick. I would add another can of cream of chicken also.

annie s.
22

annie s.

This was very easy to make and great to eat. I will make it a regular for left over turkey. I will add onion, garlic and pepper to increase the mix of flavors.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 330 cal
  • 16%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 34.7 g
  • 11%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 88 mg
  • 29%
  • Sodium
  • 997 mg
  • 40%

Based on a 2,000 calorie diet

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