Campbell's Kitchen Easy Turkey Pot Pie

18 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.” - by Campbell's Kitchen

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)*
1 (9 ounce) package frozen mixed vegetables, thawed
1 cup cubed cooked turkey or chicken
1/2 cup milk
1 egg
1 cup all-purpose baking mix

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Metric US

Original recipe yields 4 servings

Directions

Preheat oven to 400 degrees F.
Mix soup, vegetables and turkey in 9-inch pie plate.
Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.

Nutrition

Amount Per Serving (4 total)

Calories
330 cal
16%

Fat
13.4 g
21%

Carbs
34.7 g
11%

Based on a 2,000 calorie diet

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Reviews (18)

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CINDYCOX2

Dec. 28, 2009

"This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!..." See more"

Tracy

Feb. 23, 2010

"The filling was yummy and this was very easy to make but I thought that the topping was lacking something. It did look exactly like the picture! :) I would make this again but using a pie crust inst..." See moreead of the bisquick. I would add another can of cream of chicken also."

annie s.

Jan. 2, 2010

"This was very easy to make and great to eat. I will make it a regular for left over turkey. I will add onion, garlic and pepper to increase the mix of flavors...." See more"

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