Campbell's Kitchen Easy Turkey Pot Pie18 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Roast poultry and vegetables are paired in a creamy sauce and topped with a golden biscuit crust.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Preheat oven to 400 degrees F.
- Mix soup, vegetables and turkey in 9-inch pie plate.
- Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.
Amount Per Serving (4 total)
- 330 cal
- 13.4 g
- 34.7 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"This is a wonderful recipe. Really easy. I do add some potatoes. We love the bisquick crust!..." See more"
"The filling was yummy and this was very easy to make but I thought that the topping was lacking something. It did look exactly like the picture! :) I would make this again but using a pie crust inst..." See moreead of the bisquick. I would add another can of cream of chicken also."
Campbell's Kitchen Easy Pot Roast
Campbell's Kitchen Easy Chicken Pot Pie
Just swipe to see more like this.