Cheesy Chicken Quesadillas81 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 20 min
“Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Heat the oven to 425 degrees F.
- Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
- Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
- Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.
Amount Per Serving (8 total)
- 291 cal
- 9.5 g
- 31.5 g
Based on a 2,000 calorie diet
Reviews (81)Rate This Recipe
"I was a little skeptical about this because i am a big fan of Quesadillas but i figured i would try it. i loved it. This seems like it could also be a great dip sauce. ..." See more"
"I'd use a little less cream of chicken next time. I also used shredded chicken and mozza and cheddar cheese instead. tasted great!..." See more"
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