Cheesy Chicken Quesadillas

Cheesy Chicken Quesadillas

88 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Heat the oven to 425 degrees F.
  2. Cook the chicken in a 10-inch nonstick skillet over medium-high heat until it's well browned and cooked through, stirring often. Stir in the soup, salsa, cheese and chili powder and cook until the mixture is hot and bubbling.
  3. Place the tortillas onto 2 baking sheets. Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
  4. Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges and serve with additional salsa.

Share It

Reviews (88)

Rate This Recipe
sk8rguy
57

sk8rguy

I was a little skeptical about this because i am a big fan of Quesadillas but i figured i would try it. i loved it. This seems like it could also be a great dip sauce.

~Natasha~
46

~Natasha~

I'd use a little less cream of chicken next time. I also used shredded chicken and mozza and cheddar cheese instead. tasted great!

Cheri
37

Cheri

These were awesome! I added 3 green onions to the mix just because to me Quesadillas are not the same without green onions. Very quick recipe and delicious served with salsa and sour cream.

More Reviews

Similar Recipes

Campbell's(R) Cheesy Chicken and Rice Casserole
(160)

Campbell's(R) Cheesy Chicken and Rice Casserole

Tex-Mex Chicken and Rice Bake
(81)

Tex-Mex Chicken and Rice Bake

Creamy Pesto Chicken and Bow Ties
(74)

Creamy Pesto Chicken and Bow Ties

Slow Cooker Cheesy Chicken and Tortillas
(46)

Slow Cooker Cheesy Chicken and Tortillas

Campbell's(R) 15-Minute Chicken and Rice Dinner
(37)

Campbell's(R) 15-Minute Chicken and Rice Dinner

2-Step Creamy Chicken and Pasta
(31)

2-Step Creamy Chicken and Pasta

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 42 mg
  • 14%
  • Sodium
  • 686 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Pesto Chicken and Bow Ties

>

next recipe:

Mini Cheesy Chicken Enchiladas