Pig Picking Cake III

Pig Picking Cake III

33 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
NELL 2
Recipe by  NELL 2

“This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 3 layer 8 inch cake

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 3 - 8 inch pans.
  2. Prepare cake mix according to package directions with the addition of mandarin oranges and nuts. Pour into 3 - 8 inch pans. Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  3. To make the filling: In a large bowl, combine crushed pineapple with juice and pudding mix. Fold in the whipped topping. Spread between cooled cake layers. Chill in refrigerator

Share It

Reviews (33)

Rate This Recipe
GINAH1
42

GINAH1

I make this in a 9X13 pan and then frost the cake with the pudding/pineapple/whipped topping mixture. It is great after it's been refrigerated for a while.

RUMOUR
32

RUMOUR

I've been making this for years (but without the walnuts...I'll have to try it that way next time!), and I've always gotten RAVE reviews! It's nice & light, not too sweet with a heavy frosting (perfect for the "I don't eat sweets" crowd)...just right for spring & summer! And the icing...I've literally had people just eat the icing right off of the cake! I've also seen folks scrape the leftover moist "goodies" from the pan after the cake is all gone (I'm a guilty gal on that escapade as well!)!!!

MALBEA
26

MALBEA

I have made this cake minus the nuts for almost 30 years. No one that has eaten it has not loved it. Great cake!

More Reviews

Similar Recipes

Mandarin Orange Cake I
(396)

Mandarin Orange Cake I

Pig Pickin' Cake
(190)

Pig Pickin' Cake

Million Dollar Cake
(166)

Million Dollar Cake

Pineapple Mojo Cake
(67)

Pineapple Mojo Cake

Lick Your Lips Cake
(34)

Lick Your Lips Cake

Pig Picking Cake II
(31)

Pig Picking Cake II

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 450 cal
  • 23%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 64.8 g
  • 21%
  • Protein
  • 4.2 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 410 mg
  • 16%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mandarin Orange Cake I

>

next recipe:

Punch Bowl Cake I