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Heavenly Sweet Potatoes

Heavenly Sweet Potatoes

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Sweet potatoes mashed with Swanson® Chicken Broth are seasoned with cinnamon and ginger, then topped with mini-marshmallows for a delicious side dish that pairs perfectly with ham or turkey.

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 0.3 g
  • < 1%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Spray a 1 1/2-quart casserole with cooking spray. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake at 350 degrees F for 20 minutes or until heated through and marshmallows are golden brown.
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Reviews

Sarah Dice
69

Sarah Dice

11/14/2008

This was rather soupy. If I made it again, I would cut back on the broth and add a little brown sugar and some more of the spices. It was kind of bland.

kappadgirl
7

kappadgirl

11/28/2009

Flavor was okay, but it didn't turn out well. The marshmallows disintigrated and the mixture was too thin.

vpiehl
4

vpiehl

1/6/2011

Easy and delicious! This turned out perfect, I followed the directions exactly and it was amazing, I will definitely make it again. Perfect for a holiday gathering, and so simple to make!

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