“Sweet potatoes mashed with Swanson® Chicken Broth are seasoned with cinnamon and ginger, then topped with mini-marshmallows for a delicious side dish that pairs perfectly with ham or turkey.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Spray a 1 1/2-quart casserole with cooking spray. Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. Bake at 350 degrees F for 20 minutes or until heated through and marshmallows are golden brown.
Nutrition
Amount Per Serving (8 total)
- Calories
- 173 cal
- 9%
- Fat
- 0.3 g
- < 1%
- Carbs
- 40 g
- 13%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"This was rather soupy. If I made it again, I would cut back on the broth and add a little brown sugar and some more of the spices. It was kind of bland...." See more"
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