Original recipe yields 6 servings
Based on a 2,000 calorie diet
Not good. We thought the addition of broth to fondue was a little strange, but the rest of it sounded good...... And the taste WAS pretty good, really. Unfortunately, there was so much liquid (b...
Did not have any white wine on hand so I used extra chicken broth instead. Also, I used chopped garlic and kept it in the cheese the whole time. Dee-lish!
If you are looking for an authentic swiss tasting fondue this one is great. We used half swiss and half gruyere cheese and it came out fantastic.
This turned out really good!! I ran into the clumping problem but when it was brought to a boil, and I just let it sit it, all just came together! Very yummy!
A big hit at last Thanksgiving! I use part-skim cheese so no one dies of a heart attack.
All the cheese was runny and tasted like chicken broth. I just couldnt believe how bad this was. I better go find a new fondue recipe~!
Made it exactly how it calls for and while the taste was excellent, I couldn't find the balance with my fondue pot, so it was either boiling and runny, or stringy and clumpy.
Followed the directions, but it turned out as cheese and broth not an even mixture.
The taste was great, but once we added the corn starch mix, it became one big clump of cheese.