Swiss Cheese Fondue

9 Reviews

Cook: 25 min
Ready In: 25 min

“Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table.” - by Campbell's Kitchen

Ingredients

1 cup Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 tablespoon cornstarch
1 clove garlic, halved
1/2 cup dry white wine
1 tablespoon lemon juice
1 pound shredded Swiss cheese*, at room temperature
1/4 teaspoon ground nutmeg
Ground black pepper to taste
French bread, cubed

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Directions

Blend 1/4 cup broth into cornstarch; set aside.
Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.

Nutrition

Amount Per Serving (6 total)

Calories
446 cal
22%

Fat
21.8 g
33%

Carbs
33.1 g
11%

Based on a 2,000 calorie diet

Reviews (9)

Rate This Recipe

Duckball

Dec. 7, 2008

"Not good. We thought the addition of broth to fondue was a little strange, but the rest of it sounded good...... And the taste WAS pretty good, really. Unfortunately, there was so much liquid (between..." See more the broth, wine, and lemon juice) that the cheese (and I used both regular Swiss AND some Emmentaler to class it up) just formed one big lump in the liquid. I've made fondue before, and I understand that adding lemon juice can reduce clumpiness, but this wasn't just clumpiness. It was a lump of cheese in a pool. Taste-wise: 3 stars. Fondue-ability: 1 star. There are better recipes out there."

Erin

Jan. 6, 2010

"Did not have any white wine on hand so I used extra chicken broth instead. Also, I used chopped garlic and kept it in the cheese the whole time. Dee-lish!..." See more"

iris

Feb. 9, 2009

"If you are looking for an authentic swiss tasting fondue this one is great. We used half swiss and half gruyere cheese and it came out fantastic. ..." See more"

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