Swiss Cheese Fondue9 Reviews
- Cook: 25 min
- Ready In: 25 min
“Rich, savory Swiss cheese fondue is made easy with Swanson® Chicken Broth for a classic that will become a favorite at your table.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Blend 1/4 cup broth into cornstarch; set aside.
- Rub fondue pot or saucepan with cut sides of garlic; discard garlic. Add remaining 3/4 cup broth and wine to fondue pot. Heat over medium heat until hot but not bubbling. Add lemon juice. Add cheese, a little at a time, stirring until cheese melts before adding more. Add cornstarch mixture and heat to a boil. Reduce heat and cook for 1 minute.
- Season with nutmeg and pepper. Keep warm. Serve with bread cubes for dipping.
Amount Per Serving (6 total)
- 446 cal
- 21.8 g
- 33.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"Not good. We thought the addition of broth to fondue was a little strange, but the rest of it sounded good...... And the taste WAS pretty good, really. Unfortunately, there was so much liquid (between..." See more the broth, wine, and lemon juice) that the cheese (and I used both regular Swiss AND some Emmentaler to class it up) just formed one big lump in the liquid. I've made fondue before, and I understand that adding lemon juice can reduce clumpiness, but this wasn't just clumpiness. It was a lump of cheese in a pool. Taste-wise: 3 stars. Fondue-ability: 1 star. There are better recipes out there."
"Did not have any white wine on hand so I used extra chicken broth instead. Also, I used chopped garlic and kept it in the cheese the whole time. Dee-lish!..." See more"
Black Bean, Corn and Turkey Chili
Broccoli and Garlic Penne Pasta
Just swipe to see more like this.