Pork Tenderloin Cubano with Mango Mojo

Pork Tenderloin Cubano with Mango Mojo

10

"Pork tenderloin is split and filled with a festive mixture of crushed Pepperidge Farm® Onion and Garlic Croutons, Pace® Thick & Chunky Salsa and chorizo sausage, grilled to perfection and served with a scrumptious mango-orange-cilantro sauce. "

Ingredients

1 h servings 379 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 379 kcal
  • 19%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 19.8g
  • 6%
  • Protein:
  • 29.5 g
  • 59%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Put the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14x6-inch rectangle. Remove the plastic wrap. Stir 1/2 cup of the salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling to form a 14-inch long roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
  2. Add the remaining salsa, orange juice, cilantro, brown sugar and mango to an electric blender or food processor container. Cover and blend the mixture until it's smooth and pour into a 10-inch skillet. Heat over medium-high heat to a boil. Reduce the heat to medium-low. Cook and stir for 20 minutes or until the sauce thickens.
  3. Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 to 30 minutes or until cooked through but slightly pink*, turning the pork over halfway through cooking. Remove the pork from the grill and let stand 10 minutes. Thinly slice the pork and serve with the mango sauce.

Footnotes

  • Tip: * The internal temperature of the pork should reach 155 degrees F. During the standing time the temperature will continue to increase to 160 degrees F.

Reviews

10
  1. 11 Ratings

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Most helpful

This is a fabulous recipe! I have made it twice now and it gets better and better! The sauce makes enough so that you can serve it with rice or broad egg noodles and have enough. Very tasty! I ...

Most helpful critical

I thought the salsa was absolutely gross and I've had "Mango Salsa" before. However, everyone else who ate dinner that night thought it was a hit. Make what you will of it.

This is a fabulous recipe! I have made it twice now and it gets better and better! The sauce makes enough so that you can serve it with rice or broad egg noodles and have enough. Very tasty! I ...

Really enjoyed this, and it turned out to be far easier to make than I expected. First, I'd just sharpened my knives, the key to an easy job of butterflying any piece of meat. I used fresh cho...

The sauce for this looks a little scary but it tastes excellent. I used hot salsa which gave it a great kick. I will definitely be making this again!

Cooked this for the first time tonight. It was great! It was easy to prepare. Next time I cook it I will reduce the amount of Pepperoni to 5 oz. The mango mojo made the dish! i'm going to use i...

I would give this 10 stars if they had 'em. I opted for chopped pepperoni for stuffing (who knew pepperoni could be so upscale?) and it was fabulous. Just a wonderful blend of flavors, very ea...

I absolutely loved this recipe. The stuffing inside the pork is just great. Simple and great. I was very unsure of the salsa with the mango and orange juice... but after reading the reviews.....

I thought the salsa was absolutely gross and I've had "Mango Salsa" before. However, everyone else who ate dinner that night thought it was a hit. Make what you will of it.

Perhaps my husband cooked it a little too long. I wasn't crazy about the flavor though.

Very easy and tasty meal for anyone you want to impress! Used heavy whipping cream and a yellow tail moscato. The moscato was a little sweeter than what was called, but still was an amazing di...