Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was great. I added a little red bell pepper for color and a pound of baby shrimp with the last broth addition. It was a great Valentines Dinner for my husband who loves risotto!
I made this dish exactly as written, with the suggestion of adding cream. The flavors compliment each other well, and the dish was a hit at my dinner party! Thanks for the recipe
This was good, but needed some more seasonings. I used a pound of crabmeat and thin asparagus to ensure it would cook quickly. I added salt and pepper and cream with the cheese to make it crea...
Even though it takes about 40 minutes to prepare, this recipe is VERY easy. You literally just stand by the stove, stir, and occasionally scoop in additional broth. I'm currently in Italy and ma...
I never made risotto before and it came out delicious! I added 2 cloves of garlic, a little Italian seasoning and crushed red pepper while cooking the onions and peppers. I like my asparugus "...
Excellent! Very easy recipe and extremely tasty. By boyfriend doesn't like asparagus but loved this dish. Also this dish allows for a lot of creativity so have fun with it!
Really good, needed a bit of extra seasoning (which is why I only gave it 4 stars). Will make again, great base recipe even the kids loved it!
This was very, very good. Only thing I did differently was to roast the asparagus first - roasting gives it so much more flavor. This recipe is a real winner!! Thank you.
Not worth the effort. It tasted fine but I didn't think it was anything special.