Crab and Asparagus Risotto

Crab and Asparagus Risotto


"Creamy risotto is perfectly flavored with Swanson® Chicken Broth, dry white wine, tender crabmeat, crisp asparagus, diced orange pepper, chopped onion and Parmesan cheese."


40 m servings 287 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 4.9 g
  • 8%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 12.3 g
  • 25%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 868 mg
  • 35%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Cook

  • Ready In

  1. Heat the oil in a 4-quart saucepan over medium heat. Add the pepper and onion and cook for 3 minutes or until the vegetables are tender. Add the rice and cook and stir for 2 minutes or until the rice is opaque. Add the wine and cook and stir until it's absorbed. Stir 2 cups of the hot broth into the rice mixture. Cook and stir until the broth is absorbed, maintaining the rice at a gentle simmer. Continue cooking and adding broth, 1/2 cup at a time, stirring until it's absorbed after each addition before adding more. Add the asparagus and crabmeat with the last broth addition. Stir the cheese into the risotto. Remove the pan from the heat. Cover and let it stand for 5 minutes. Serve the risotto with additional cheese.


  • Tip: If you have some light or heavy cream on hand, stir in 2 tablespoons with the Parmesan cheese for a creamier dish.
  • profile image

Your rating



  1. 18 Ratings


This was great. I added a little red bell pepper for color and a pound of baby shrimp with the last broth addition. It was a great Valentines Dinner for my husband who loves risotto!

I made this dish exactly as written, with the suggestion of adding cream. The flavors compliment each other well, and the dish was a hit at my dinner party! Thanks for the recipe

This was good, but needed some more seasonings. I used a pound of crabmeat and thin asparagus to ensure it would cook quickly. I added salt and pepper and cream with the cheese to make it crea...

Even though it takes about 40 minutes to prepare, this recipe is VERY easy. You literally just stand by the stove, stir, and occasionally scoop in additional broth. I'm currently in Italy and ma...

I never made risotto before and it came out delicious! I added 2 cloves of garlic, a little Italian seasoning and crushed red pepper while cooking the onions and peppers. I like my asparugus "...

Excellent! Very easy recipe and extremely tasty. By boyfriend doesn't like asparagus but loved this dish. Also this dish allows for a lot of creativity so have fun with it!

Really good, needed a bit of extra seasoning (which is why I only gave it 4 stars). Will make again, great base recipe even the kids loved it!

This was very, very good. Only thing I did differently was to roast the asparagus first - roasting gives it so much more flavor. This recipe is a real winner!! Thank you.

Not worth the effort. It tasted fine but I didn't think it was anything special.