Creamy Blush Sauce with Turkey and Penne

Creamy Blush Sauce with Turkey and Penne

3

"Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese."

Ingredients

7 h 20 m servings 498 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 57.3 g
  • 115%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
  2. Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
  3. Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.

Footnotes

  • *Or on HIGH for 4 to 5 hours.
  • Tip: You can substitute 8 bone-in chicken thighs (about 2 pounds) for the turkey thighs. Makes 6 servings.
  • profile image

Your rating

Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Made this as is. A good recipie with just a little kick. Nothing spectacular to note but I will be making it again.

Spruced this a bit... Added 1tsp worchestshire sauce + a pinch of dill and pinch of parsley and added some salt , pepper and cilantro instead of crushed red pepper. Substituted skim milk for the...

Not spectacular dish, but a good, easy and filing one for family.