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Creamy Blush Sauce with Turkey and Penne

Creamy Blush Sauce with Turkey and Penne

  • Prep

    10 m
  • Cook

    7 h 10 m
  • Ready In

    7 h 20 m
Campbell's Kitchen

Campbell's Kitchen

Turkey simmers slowly with Prego® Mushroom & Green Pepper Italian Sauce to serve over pasta with a pinch of red pepper and a touch of cream and Parmesan cheese.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 498 kcal
  • 25%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 57.3 g
  • 115%
  • Cholesterol:
  • 210 mg
  • 70%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Place the turkey into a 3 1/2- to 5-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.
  2. Cover and cook on LOW for 7 to 8 hours* or until the turkey is cooked through. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.
  3. Stir the turkey meat and the half-and-half into the cooker. Spoon the turkey mixture over the pasta. Sprinkle with the cheese.
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Reviews

jessiecook
3

jessiecook

2/5/2010

Made this as is. A good recipie with just a little kick. Nothing spectacular to note but I will be making it again.

alchemist25
3

alchemist25

1/19/2010

Spruced this a bit... Added 1tsp worchestshire sauce + a pinch of dill and pinch of parsley and added some salt , pepper and cilantro instead of crushed red pepper. Substituted skim milk for the half and half and used a regular jar of sauce.... Cooked on low in the crockpot for about 7 hours, stirring after every hour. Was great for Thanksgiving leftovers (turkey was cubed instead of thighs). Would make again!

Rex Hutcheson
0

Rex Hutcheson

11/15/2012

Not spectacular dish, but a good, easy and filing one for family.

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