Original recipe yields 8 servings
Based on a 2,000 calorie diet
Excellent recipe! Like others, I of course had to try the tomato soup. I was a little iffy when I started mixing the soup and egg mixture together, but do not fear! It turns out great. I added ...
I tried this just because of the tomato soup. It turned out well, with that darker "crust" or film on top and the custard ligher on the inside just like my grandma's pies at Thanksgiving. I've...
This sweet potato pie is absolutely delicious. Curiosity made me try it because I would never have imagined baking a sweet potato pie with tomato soup in it. I plan to make it again and again....
When I noticed what was in this recipe, I had to try it. My family was hesitant as well, but this has been the best sweet potato pie I've had yet. Curiosity has paid off! :) enjoy
Did not tell my guests what the secret ingredient was. They did not seem to enjoy it either. Not a pleasing flavor. Will return to my traditional recipe.
Very tasty and got rave reviews from all who tried it! The previous reviewer who mentioned using 1 1/2 cups of mashed sweet potatoes was right and that was a super helpful tip! For those of ...
Giving this recipe 4 stars because it was good but not great. The tomato soup does give this pie a different taste, not bad, just different.
Sorry to say I didn't like the taste. There was a heavy aftertaste tha obscured the sweet potato flavor. Not a success