Banana Snack Cake

Banana Snack Cake

44 Reviews 3 Pics
  • Prep

    30 m
  • Cook

    35 m
  • Ready In

    1 h 5 m
Cindy
Recipe by  Cindy

“This quick and delicious snack cake is a favorite in our family.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
  3. Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

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Reviews (44)

Rate This Recipe
LIBBY729
22

LIBBY729

This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and added 1/2 applesauce to make up for it. I also cut the sugar in half to only 1/2 cup. I didn't have buttermilk, so used light sour cream instead. I also used mini chocolate chips and left out the nuts and coconut. I still thought it was yummy and even my picky boys ate it.

KUCHEN1
15

KUCHEN1

Oh my. Soooo good. My husband and I can't get enough of this. We left out the coconut and walnuts and it still turned out beautiful--great flavor and texture. After mashing 3 bananas, I had a quarter cup more than is called for but I used it all anyway. Worked great. This is a new family favorite! Thank you.

LOBSTER
13

LOBSTER

Turned out great!! Knowing a teen boy would scarf all of this down fast, I made a few healthy subs...1/2 cup brown sugar, 1/2 cup light margarine, 1/2 cup apple sauce, 1/2 cup non-fat yogurt, 1/2 cup ww flour, 1 cup old fashioned oats and I used milk choc chips (what I had on hand). Thanks for sharing your recipe!!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 14.7 g
  • 23%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 248 mg
  • 10%

Based on a 2,000 calorie diet

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