Banana Snack Cake

41 Reviews

Prep: 30 min
Cook: 35 min
Ready In: 1 hr 5 min

“This quick and delicious snack cake is a favorite in our family.” - by Cindy

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Metric US

Original recipe yields 1 - 9x13 inch pan

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.
Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition

Amount Per Serving (24 total)

Calories
258 cal
13%

Fat
14.7 g
23%

Carbs
31 g
10%

Based on a 2,000 calorie diet

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Reviews (41)

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LIBBY729

Aug. 9, 2007

"This cake is good. In order to cut some fat and calories, I only used 1/2 cup butter and added 1/2 applesauce to make up for it. I also cut the sugar in half to only 1/2 cup. I didn't have buttermi..." See morelk, so used light sour cream instead. I also used mini chocolate chips and left out the nuts and coconut. I still thought it was yummy and even my picky boys ate it."

KUCHEN1

Nov. 13, 2004

"Oh my. Soooo good. My husband and I can't get enough of this. We left out the coconut and walnuts and it still turned out beautiful--great flavor and texture. After mashing 3 bananas, I had a quarter ..." See morecup more than is called for but I used it all anyway. Worked great. This is a new family favorite! Thank you."

LOBSTER

Mar. 16, 2009

"Turned out great!! Knowing a teen boy would scarf all of this down fast, I made a few healthy subs...1/2 cup brown sugar, 1/2 cup light margarine, 1/2 cup apple sauce, 1/2 cup non-fat yogurt, 1/2 cup ..." See moreww flour, 1 cup old fashioned oats and I used milk choc chips (what I had on hand). Thanks for sharing your recipe!!"

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