“Romaine lettuce is tossed with roasted red peppers, cucumber, celery, olives, balsamic vinaigrette and Pepperidge Farm® Croutons, then sprinkled with black pepper and shaved Parmesan cheese.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Mix celery, peppers, cucumber, olives and dressing in large serving bowl. Cover and refrigerate until serving time.
- Toss chopped lettuce, croutons and dressing mixture just before serving. Sprinkle with black pepper and Parmesan cheese.
Nutrition
Amount Per Serving (8 total)
- Calories
- 172 cal
- 9%
- Fat
- 9 g
- 14%
- Carbs
- 21.5 g
- 7%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"The family raved about this salad and asked me to make it again. I made only one change and that was to use Kalamata olives instead of ripe, black olives...." See more"
naples34102
"This stands out as one of the better salad recipes I've tried in awhile. Great medley of ingredients that are gratefully just a little different from the same ol' same ol.' I prepared this delicious..." See more and pretty salad just as written, adding some artichokes and dressing it with my own Lemon Dijon Vinaigrette just before serving."
Judy
"I made this for our large extended family for the holidays. Everyone raved about it. I intentionally made extra for the next day. I added the lettuce & croutons just before serving. My family enjoyed ..." See moreit even more. I think that by having all the vegetables & cubed cheese marinade over night was what made it better. This will definatly be our favorite salad choice."
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