3-Cheese Mostaccioli Bolognese

3-Cheese Mostaccioli Bolognese

Campbell's Kitchen 0

"A blend of Parmesan, mozzarella and ricotta cheeses, mixed with ground beef and sliced zucchini make our version of baked ziti a real winner."

Ingredients 50 m {{adjustedServings}} servings 664 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 664 kcal
  • 33%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 76.8g
  • 25%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 80 mg
  • 27%
  • Sodium:
  • 876 mg
  • 35%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook beef and garlic in 12-inch skillet until beef is browned, stirring to break up meat. Pour off fat. Add zucchini and cook until tender. Stir in sauce.
  2. Stir beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in 3-quart shallow baking dish. Sprinkle with remaining mozzarella cheese.
  3. Bake at 400 degrees F for 20 minutes or until hot.
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Reviews 55

  1. 75 Ratings


I really enjoyed this dish. I think that the only thing I would have done different would be to add a little more sauce. I seasoned my beef with oregano, basil and onion. It was wonderful!!!! I loved the zucchini. It was a great touch.

Katrina Arrington Clark

Wow. This is a really good pasta dish that seems to be an in between of lasagna and spaghetti. The cheese tomato sauce tastes great. I have made this a few times and I always double the amount of vegetable. You can add mushrooms, olives, squash if you like. Just saute them in with the meat. Great as a company dish and easy to make.


a great starting recipe. I figured on it being a bit bland from the reviews so I added some basil, oregano, black pepper, a dash of cayenne pepper, and 2 more cloves garlic. Used a lb of hot Italian sausage instead of ground beef. It turned out excellent. The cheeses really balanced the spices very well. My husband actually said I could have added more cayenne pepper (he likes spicy food). I thought it was great as is and mild enough for our kids to eat it without a struggle.