Gram's Irish Stew9 Reviews
- Prep: 20 min
- Cook: 3 hr 30 min
- Ready In: 3 hr 50 min
“This is a stick-to-the-ribs stew I learned as a child from my Gram's. If you like a thicker stew, you can use more cornstarch. ” - by kel67
Original recipe yields 10 servings
- Heat the oil in a skillet over medium-high heat. Add the beef to the oil and season with the sage; cook the beef until browned on all sides; drain.
- Place beef, potatoes, carrots, mushrooms, onion, celery seed, Worcestershire sauce, pepper, and beef bouillon in a slow cooker; season with salt. Pour enough water over the mixture to cover. Set slow cooker to HIGH and cover. Cook for 4 to 5 hours, stirring occasionally.
- Whisk together the cornstarch and warm water in a small bowl until smooth; stir through the stew. Allow the stew to cook until thickened, 15 to 20 minutes.
Amount Per Serving (10 total)
- 746 cal
- 40.1 g
- 43.1 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I was very disappointed with this recipe. The cooking time is way off. Had to move it to a pot on the stove to finish cooking it to have it for a supper that was later than I planned. I will not make ..." See moreit again."
"This was a Great recipe, my family loved it. I did tweek it a little, I added 2 cups more of broth, and I substituted the wine with a little broth (have small kids), I also added some celery flakes, a..." See morend some frozen pees. other than that it was a Great dish!!!! "
Kyle's Favorite Beef Stew
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