roasted-garlic-bell-pepper-and-tomato-blender-sauce

Roasted Garlic, Bell Pepper and Tomato Blender Sauce

11 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
NUBBYJEN
Recipe by  NUBBYJEN

“This was a recipe that I created one summer afternoon when I had a big crop of tomatoes from my garden. It is wonderful on pasta with a sprinkle of Romano cheese.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.
  3. Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.
  4. Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.
  5. The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

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Reviews (11)

Rate This Recipe
ESKIMOKISSEZ
24

ESKIMOKISSEZ

I really enjoyed this recipe. I didn't have any roasted red pepper in a jar so i followed the roasted red pepper recipe from this site. I also substituted two tbs. oil for some sundried tomato salad dressing. It turned out wonderful. will certainly make again!

Laura
22

Laura

I changed a few things to make it perfect and spicy. I used fresh bell peppers. 2 red and 2 yellow roasted and skinned under cold water. 1 onion sliced, 2 garlic cloves, 1/2 tsp chili powder, 14-ounce can chopped tomatoes, 1 pound pasta shells. Parmesan cheese to serve.

elfhelp
12

elfhelp

This was a good way to use up my garden tomatoes. I used fresh roasted bells as well, and it turned out excellent. The flavor was lacking a little something, so only four stars, but perhaps it was my taste buds. Enjoyable hot or cold. Used some immediately and froze some. Thanx Jennifer.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 12.8 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 416 mg
  • 17%

Based on a 2,000 calorie diet

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