Pound Cake II12 Reviews
- Prep: 20 min
- Cook: 30 min
- Ready In: 1 hr
“A good pound cake recipe from scratch. This is great served with fresh fruit and ice cream.” - by Asada
Original recipe yields 1 - 10 inch tube pan
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round tube pan.
- In a medium bowl, cream together the sugar and butter until smooth. Beat in the eggs, one at a time. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the milk. Stir until just blended, then pour into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven. Cake is done when a toothpick inserted, comes out clean. Cool before removing from pan.
Amount Per Serving (16 total)
- 313 cal
- 10.7 g
- 50 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Although this cake came out looking very good, I found it a bit too bland and a little dry. Next time I would put in more butter and some vanilla flavoring...." See more"
"Was very good tasting but I think there may have been an error in posting of the recipe. It said cook for 20-25 mins at 350. It took at least double that time. It was still a great cake and I used a ..." See morebuttercream frosting that went wonderfully with the cake. Thank you."
Five Flavor Pound Cake I
Cold Oven Pound Cake
Just swipe to see more like this.