English Royalty Chocolate Chip Scones

English Royalty Chocolate Chip Scones

288
MARBALET 45

"These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd."

Ingredients

30 m {{adjustedServings}} servings 167 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
  2. In a large bowl, whisk together the flour, sugar, baking powder and salt. With a pastry blender or a large fork, cut in the butter until the mixture resembles coarse crumbs. Stir in the chocolate chips. Mix in the orange juice to form a dough.
  3. Turn out the dough on a floured surface. Pat or roll into a 9 inch circle about 1/2 inch thick. With a 2 1/2 inch fluted biscuit cutter, cut out 12 scones, pushing the dough scraps together for the last few, if necessary. Transfer the scones to the baking sheet.
  4. Bake in preheated oven until golden brown, about 12 minutes. Move to wire racks to cool.
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Reviews

288
  1. 361 Ratings

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This is a SUPERB recipe! I made the suggested changes of adding 8Tb OJ and 8Tb butter and orange zest from 1/2 an orange...and instead of using a biscuit cutter, I just flattened the dough to 3...

Yummy!! Like everyone else I had to use way more orange juice (I didn't keep track of how much just kept adding until it seemed right). I also used chocolate chunks and it ended up tasting just ...

Delish!!! (Just keep adding OJ little by little until it forms a dough.)